Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
High in the mountains of Takengon, Aceh, Iwan Putra has built a reputation for producing some of Indonesia's most exciting specialty coffees. Working alongside more than 400 local smallholder farmers, Iwan combines meticulous cherry selection with careful natural processing to showcase the remarkable potential of the Gayo Highlands. His commitment to quality extends beyond his own farm, investing in better processing, environmental stewardship and the long-term success of the farming communities around him.
This naturally processed lot is dried slowly under carefully controlled conditions, allowing the fruit to develop exceptional sweetness while preserving clarity and balance. Roasted to highlight the character of the coffee, the cup is rich, elegant and beautifully expressive, revealing layers of ripe nectarine, juicy raisin and smooth vanilla toffee with a long, lingering finish.
Equally at home as a vibrant single-origin espresso or a complex, fruit-driven filter, this coffee is a wonderful expression of both the producer's vision and the unique landscape of Aceh.
Tasting Notes: Nectarine · Raisin · Vanilla Toffee and Wine
High in the mountains of Takengon, Aceh, Iwan Putra has built a reputation for producing some of Indonesia's most exciting specialty coffees. Working alongside more than 400 local smallholder farmers, Iwan combines meticulous cherry selection with careful natural processing to showcase the remarkable potential of the Gayo Highlands. His commitment to quality extends beyond his own farm, investing in better processing, environmental stewardship and the long-term success of the farming communities around him.
This naturally processed lot is dried slowly under carefully controlled conditions, allowing the fruit to develop exceptional sweetness while preserving clarity and balance. Roasted to highlight the character of the coffee, the cup is rich, elegant and beautifully expressive, revealing layers of ripe nectarine, juicy raisin and smooth vanilla toffee with a long, lingering finish.
Equally at home as a vibrant single-origin espresso or a complex, fruit-driven filter, this coffee is a wonderful expression of both the producer's vision and the unique landscape of Aceh.
Tasting Notes: Nectarine · Raisin · Vanilla Toffee and Wine